Wednesday, October 6, 2010
Apple Coffee Cake (from Betty Crocker)
3 Tb. sugar
1 lg. egg
2 Tb. chopped nuts (I did not add)
1. Heat oven to 400. Grease bottom and sides of square pan, 9X9, with shortening.*
2. Make streusel topping; set aside.
2/3 C Original Bisquick
2/3 C packed brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 C firm butter or stick margarine
Mix Bisquick, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender until mix is crumbly.
3. Stir Bisquick, milk, sugar and egg until blended; beat vigorously 30 secs. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the streusel topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts.
4. Bake 20-25 mins. or until toothpick inserted comes out clean. Cool 20 mins. in pan on wire rack. Drizzle with glaze.